Praise

A book you can not only read, but actually cook with-—-giving you more reasons to garden, shop locally and sustainably, and share a home-cooked meal with family and friends.

– Wayne Roberts, writer and food policy analyst

The diversity of recipes matches the beautiful diversity that graces all FoodShare programs and the communities they serve. The beautiful photography will have you dreaming of meals to come. This book is bound to be a bestselling collection to cherish.

– Julie Daniluk, co-host of the Oprah Winfrey Network’‘s The Healthy Gourmet

A much-needed and practical resource for healing our broken food system. FoodShare’s ability to involve its friends, young and old, in this growing ‘Good Food Revolution’ is critical to the success of efforts to make nutritious and affordable food accessible at every level.

– Will Allen, author of The Good Food Revolution

This book is a collection like no other, with one-of-a-kind recipes from teachers, students, politicians and celebrity chefs all celebrating FoodShare’s vision of good healthy food for all.

– Toronto Tonic

You can practically smell the fresh tang of coriander and lemon as you read these original and tempting recipes. Make the food. Share the love. Support the wonderful work!

– Michele Landsberg, writer and activist

This beautiful cookbook offers not only insightful, delicious, seasonal recipes, but also a window into a wonderful organization, FoodShare. Each recipe shares not just amounts, ingredients, and techniques but also the joy and love of cooking that is the soul of the kitchen—whether in a home or in a restaurant!

– Aaron Joseph Bear Robe, chef/owner, Keriwa Cafe

share celebrates diverse dishes from around the world, and the colourful photos will inspire anyone to try these recipes in their home kitchen. This is a must-have resource on how to eat—-and live-—well.

– Winlai Wong, chef