Nathan Kalman-Lamb currently teaches in the School of Kinesiology at York University. He holds a Master’s degree in Social and Political Thought from York University and is a long-time sports enthusiast and former high school basketball coach.
Marion Kane has been a leader in the world of food writing for more than 30 years and has authored three cookbooks. She was food editor/columnist for Canada’s largest newspaper, the Toronto Star, for 18 years and is now a freelance food sleuth, writer, broadcaster, and cook.
Banakonda Kennedy-Kish (Bell) is Elder-in-Residence with the Lyle S. Hallman Faculty of Social Work, Aboriginal Field of Study at Wilfrid Laurier University. She is an Indigenous cultural advisor, teacher, and Traditional Practitioner, and has served Indigenous communities for over forty years.