Nathan Kalman-Lamb currently teaches in the School of Kinesiology at York University. He holds a Master’s degree in Social and Political Thought from York University and is a long-time sports enthusiast and former high school basketball coach.
Marion Kane has been a leader in the world of food writing for more than 30 years and has authored three cookbooks. She was food editor/columnist for Canada’s largest newspaper, the Toronto Star, for 18 years and is now a freelance food sleuth, writer, broadcaster, and cook.
Margaret M. Keith is an occupational and environmental health advocate and researcher, focussing particularly on women and work. She earned a PhD from the University of Stirling. Margaret served as Executive Director of the Windsor Occupational Health Information Service before joining the Occupational Health Clinics for Ontario Workers in Sarnia. She and her partner, Jim Brophy, assisted the First Nation’s community of Aamjiwnaang near Sarnia in exploring health problems related to environmental pollution from the adjacent petrochemical industry. Margaret was co-author of an internationally recognized research article documenting a skewed sex birth ratio uncovered after examining Aamjiwnaang birth records. She lives in Emeryville, Ontario.
Banakonda Kennedy-Kish (Bell) is Elder-in-Residence with the Lyle S. Hallman Faculty of Social Work, Aboriginal Field of Study at Wilfrid Laurier University. She is an Indigenous cultural advisor, teacher, and Traditional Practitioner, and has served Indigenous communities for over forty years.
Orion Keresztesi is an artist and activist inspired by the history of working people’s struggles—how they have shaped the world we live in and how they can help us to do the same today. He works as a research and policy analyst for the Nova Scotia NDP caucus. He is a member of SEIU Local 2.