Nathan Kalman-Lamb currently teaches in the School of Kinesiology at York University. He holds a Master’s degree in Social and Political Thought from York University and is a long-time sports enthusiast and former high school basketball coach.
Marion Kane has been a leader in the world of food writing for more than 30 years and has authored three cookbooks. She was food editor/columnist for Canada’s largest newspaper, the Toronto Star, for 18 years and is now a freelance food sleuth, writer, broadcaster, and cook.
Margaret M. Keith received her PhD in occupational/environmental health from the University of Stirling in Scotland and currently holds an adjunct faculty position at the University of Windsor. Along with her partner, James Brophy, she has studied an extensive range of occupational health issues, including those facing health-care workers.
Banakonda Kennedy-Kish (Bell) is Elder-in-Residence with the Lyle S. Hallman Faculty of Social Work, Aboriginal Field of Study at Wilfrid Laurier University. She is an Indigenous cultural advisor, teacher, and Traditional Practitioner, and has served Indigenous communities for over forty years.
Gary Kinsman was one of the first three employees of the AIDS Committee of Toronto, a member of AIDS ACTION NOW!, the Newfoundland AIDS Association, the Valley AIDS Concern Group in Nova Scotia, and now the AIDS Activist History Project (https://aidsactivisthistory.ca). He is currently involved in the Policing the Pandemic group. He is also the author of The Regulation of Desire, and co-author of The Canadian War on Queers. His website is https://radicalnoise.ca.